Get Inspired:

Energetic, Interactive Nutrition Talks

Wondering how to eat gluten-free at work?

Struggling with quick, diabetic-friendly lunch ideas?

Need easy, healthy meals for a busy schedule?

Whether it's a classroom or the Kalahari, Emily will deliver.

About Emily

Emily is the founder of Em’s Kitchen Table, where she combines her personal experience with celiac disease and Type 1 diabetes with practical nutrition tips.

She’s a popular speaker who’s shared her story at AmeriCorps conferences, lunch and learns, non-profits, and schools. Emily’s talks are fun and easy to follow, mixing humor with real advice that helps people take charge of their health—without feeling overwhelmed.